New Moss & Maple Kosher Sunday Lunch Launches in North London

Key Points

• Moss & Maple, a new kosher fine dining restaurant, has launched near South Hampstead station in north London.
• Chef Ory Abraham, an Israeli chef, leads the venture with a focus on French-Mediterranean cuisine executed with artistic flair.
• The new Sunday family lunch offering emphasises sharing dishes designed for family connections, reflecting a key part of the Jewish experience.
• Menu items are priced per person and categorised by the number of guests they serve, promoting accessibility and value for money.
• Example dishes include salmon carpaccio starter for four at £6 per person and a butterflied whole chicken main for two or three at £33-£50 per person.
• The restaurant offers an à la carte menu on Mondays and Wednesdays, a seasonal tasting menu on Tuesdays, Thursdays, and Sundays, alongside the new Sunday lunch.
• Décor is cosy and autumnal, thoughtfully designed to make patrons feel at home and part of the family.
• Portions are generous, with high-quality food sourced from the freshest ingredients.
• Chef Ory Abraham aims to make the restaurant accessible to everyone in the community through varied menu options and pricing.

South HampsteadMoss & Maple launches family-friendly Sunday lunch under Israeli chef Ory Abraham
(North London News) 21 January 2026 – Moss & Maple, the newest kosher fine dining spot a stone’s throw from South Hampstead station, has unveiled a family-friendly sharing Sunday lunch menu led by cool, calm Israeli chef Ory Abraham. The launch highlights innovative French-Mediterranean dishes designed for communal enjoyment, priced per person to ensure accessibility across the north London community. This development brings a fresh, value-driven option to kosher dining in the area.

What is Moss & Maple and Where is it Located?

Moss & Maple represents the latest offering in kosher fine dining within north London. As reported in the original coverage, the restaurant is situated conveniently near South Hampstead station, making it easily accessible for locals and visitors alike. Chef Ory Abraham throws open his arms and greets patrons with a warm smile, setting a welcoming tone from the outset.

The décor stands out as cosy and autumnal, thoughtfully designed to make patrons feel at home and part of the family. This intentional ambiance aligns with the restaurant’s ethos of fostering connections, particularly during family gatherings.

Who is Chef Ory Abraham and What Inspired the Sunday Lunch?

Chef Ory Abraham, the Israeli talent behind Moss & Maple, brings his expertise in French-Mediterranean cuisine executed with artistic flair. “Welcome!” Chef Ory Abraham throws open his arms and greets us with a warm smile, as noted in the feature on the restaurant’s debut.

“The menu is all about sharing,” Ory explains.

“After working hard all week, our vibe is about family connections, sitting together for Sunday lunch. This is a wonderful part of the Jewish experience.”

His vision positions the Sunday lunch as a communal ritual, emphasising relaxation and togetherness.

Ory describes his new Sunday family lunch offering as “good value for money”. Each dish is categorised by the number of guests it serves, with prices clearly listed per person—a unique touch that enhances transparency and appeal.

How Does the Pricing and Menu Structure Work?

Accessibility forms the cornerstone of Moss & Maple’s approach. Ory explains:

“I want my restaurant to be accessible for everyone in the community. We are trying to ensure value for money with our à la carte menu offered on Mondays and Wednesdays, our seasonal tasting menu experience on Tuesdays, Thursdays and Sundays plus this new Sunday lunch offering.”

At the lower end, the salmon carpaccio starter serves four – priced at just £6 per person. Taking on the £100 butterflied whole chicken main course between two/three people sets you back £33-£50 pp. These examples illustrate the range, from budget-friendly starters to more substantial mains.

As advertised, most portions are indeed generous. Skip breakfast and you can enjoy a lively debate on how many hungry guests each dish really serves. This generosity extends the value proposition, allowing families to share without compromise.

What Makes the Food Quality Stand Out?

What’s certainly not under dispute is the quality of the food, which begins with sourcing the freshest ingredients. Patrons take their seats excited for Ory’s innovative French-Mediterranean cuisine, which promises artistic presentation alongside robust flavours.

The emphasis on fresh sourcing underscores a commitment to excellence, ensuring each dish meets the high standards expected in kosher fine dining. This focus elevates Moss & Maple beyond standard offerings, positioning it as a destination for discerning diners.

Why is This Launch Significant for North London’s Kosher Scene?

The arrival of Moss & Maple fills a niche for family-oriented, high-quality kosher dining in north London. By introducing a sharing Sunday lunch, the restaurant caters to post-weekend relaxation needs, aligning with cultural traditions of communal meals.

Its proximity to South Hampstead station broadens its reach, drawing in residents from surrounding areas like Camden and Brent, known for vibrant Jewish communities. The varied weekly menus—à la carte midweek and seasonal tastings—provide ongoing reasons for repeat visits.

Chef Abraham’s calm demeanour and innovative approach challenge preconceptions, as hinted in the headline: “Ever heard the one about the cool, calm Israeli chef? No, me neither, until now!” This launch signals a maturing kosher scene, blending tradition with modern accessibility.

How Does the Ambiance Enhance the Family Experience?

The thoughtfully designed décor plays a pivotal role in creating a homely atmosphere. Cosy and autumnal elements evoke warmth, encouraging linger and conversation—ideal for family lunches.

Chef Ory Abraham’s personal greeting reinforces this familial vibe. By prioritising sharing plates, the menu naturally facilitates interaction, turning meals into memorable gatherings.

This setup resonates deeply within the Jewish community, where Sunday lunches often serve as anchors for weekly rhythms. Moss & Maple’s execution makes it a standout choice.

What Menu Options Complement the Sunday Lunch?

Beyond Sundays, Moss & Maple offers diversity. The à la carte menu appears on Mondays and Wednesdays, suiting casual diners. Tuesdays, Thursdays, and Sundays feature a seasonal tasting menu for those seeking elevated experiences.

This rotation ensures broad appeal, from quick midweek bites to indulgent tastings. The Sunday lunch slots in seamlessly, expanding options without overwhelming the kitchen.

Ory’s strategy reflects shrewd planning:

“We are trying to ensure value for money with our à la carte menu offered on Mondays and Wednesdays, our seasonal tasting menu experience on Tuesdays, Thursdays and Sundays plus this new Sunday lunch offering.”

Who Should Visit Moss & Maple?

Families headline the target audience, given the sharing focus. However, the per-person pricing and generous portions suit couples, groups, or even solo diners willing to savour leftovers.

Community members seeking kosher fine dining will appreciate the innovation. With fresh ingredients and artistic flair, it attracts food enthusiasts beyond strict dietary needs.

The restaurant’s ethos—“accessible for everyone in the community”—invites broad participation, fostering inclusivity in north London’s diverse landscape.

What’s Next for Moss & Maple?

While specifics on future plans remain unstated, the launch suggests ambition. The multi-menu structure hints at seasonal evolutions, potentially introducing new dishes or events.

Chef Ory Abraham’s passion positions the venue for growth. Early feedback on quality and value could spur expansions, perhaps brunch or festive specials.

Monitoring community response will shape trajectories. For now, Moss & Maple stands as a promising addition, blending heritage with contemporary flair.